A super moist and tangy lime cake, paired with lime curd buttercream and homemade blueberry conserve. Although the flavours do scream summer, but, if you ask us to….we can demolish this cake all year round! *Eggless variant will have different garnishes
Made using the finest French Elle n Vire Butter and locally milled unbleached flour. Just the right amount of chocolate with 2 Callebaut chocolate sticks.
Vanilla Bean cake paired with raspberry buttercream. As a baker one can understand how very and extremely (yes all the superlatives are an absolute must here!) difficult it is to get a basic vanilla cake right! And when we got ours perfect after a gazillion trials, we had to pair it with a not so sweet pairing. Welcome raspberries to…
