Extending happiness - From us to you...

Felice, the Italian inspired Pasticceria. Smiles should be bold and colourful.

Laughter should be loud and noisy. Happiness should be sexy and packed with loads of style! The all-new Felice pasticceria. So European, so happy!

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The happy chef

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Orange Bundt Cake

The happy chef

From a Pune based techie to a chef trained at Le Cordon Bleu, London, has been an amazing journey. Chef Shruti started Midnight Kakery in 2013 and took it to the next level with her global training, passion and quirky cakes. In 2021, she crafted FELICE– the European inspired pasticceria as Executive chef and co-founder. Delivering spoonsful of happiness, made in India, perfected in London.
_DSC6301
Orange Bundt Cake

The happy chef

From a Pune based techie to a chef trained at Le Cordon Bleu, London, has been an amazing journey. Chef Shruti started Midnight Kakery in 2013 and took it to the next level with her global training, passion and quirky cakes. In 2021, she crafted FELICE– the European inspired pasticceria as Executive chef and co-founder. Delivering spoonsful of happiness, made in India, perfected in London.
Image 2
Orange Bundt Cake

The happy chef

From a Pune based techie to a chef trained at Le Cordon Bleu, London, has been an amazing journey. Chef Shruti started Midnight Kakery in 2013 and took it to the next level with her global training, passion and quirky cakes. In 2021, she crafted FELICE– the European inspired pasticceria as Executive chef and co-founder. Delivering spoonsful of happiness, made in India, perfected in London.

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The happiest Pasticceria in the world. Inspired by old school Italian baking techniques with a bold contemporary twist. We handcraft with single origin chocolates from Belgium, butter and cream sourced from France, fruit purees from Italy, sea salt brought in from England, walnuts picked from Kashmir, hazelnuts from Turkey, fresh, organic honey and free-range eggs from local farms.

WELCOME To

The happiest Pasticceria in the world. Inspired by old school Italian baking techniques with a bold contemporary twist. We handcraft with single origin chocolates from Belgium, butter and cream sourced from France, fruit purees from Italy, sea salt brought in from England, walnuts picked from Kashmir, hazelnuts from Turkey, fresh, organic honey and free-range eggs from local farms.

WELCOME To
The happiest Pasticceria in the world. Inspired by old school Italian baking techniques with a bold contemporary twist. We handcraft with single origin chocolates from Belgium, butter and cream sourced from France, fruit purees from Italy, sea salt brought in from England, walnuts picked from Kashmir, hazelnuts from Turkey, fresh, organic honey and free-range eggs from local farms.
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From a Pune based techie to a chef trained at Le Cordon Bleu, London, has been an amazing journey. Chef Shruti started Midnight Kakery in 2013 and took it to the next level with her global training, passion and quirky cakes. In 2021, she crafted FELICE– the European inspired pasticceria as Executive chef and co-founder. Delivering spoonsful of happiness, made in India, perfected in London.
Three simple words that best define the Felice Pasticceria experience.
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Felice, the Italian inspired Pasticceria. Smiles should be bold and colourful. Laughter should be loud and noisy. Happiness should be sexy and packed with loads of style!
Read more…
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