Pesto and Mozzarella Croissant

Unbleached Wheat Flour, 84% Butter, Milk, Sugar, Sea Salt, Fresh Yeast, Basil, Walnuts, Extra Virgin Olive Oil, Black Pepper, Buffalo Mozzarella (Bocconcini)

Best Served and Consumed Immediately. If you are not consuming straight away, please store in the refrigerator in an airtight container. Reheat in 180 deg Celsius Oven for 5 mins.

This is an artisanal and handmade product. All the croissants are measured for weight consistency before shaping, however, there may be a variance in shape and the resulting perception of size occasionally. The pictures are taken under studio lights and the appearance of the product may differ slightly