Tangy Raspberry Cake
Tangy Raspberry Cake
Ingredients
Ingredients
Refined Wheat Flour, Sugar, Salt, Oil, Vanilla Bean Paste, 82% Butter, Raspberries preserves
Shelf Life
Shelf Life
Unrefrigerated : The product needs to be consumed within a maximum of 24 hours
Refrigerated : Kept in an airtight container or the box in which it was shipped, the cake has a shelf life of 72 hours
Frozen : When frozen in a freezer safe container, the cake has a shelf life of 3 weeks
Storage
Storage
Best Served and Consumed Immediately. If you are not consuming straight away, please store in the refrigerator in the box it has arrived in. Our boxes are food safe and do not catch odour. Please allow the cake to come to room temperature for atleast 30 mins for the best experience.
Disclaimer
Disclaimer
This is an artisanal and handmade product. The cake batter and frosting is measured for consistency before the final assembly, however, there may be a variance in shape and the resulting perception of size occasionally. The pictures are taken under studio lights and the appearance of the product may differ slightly